Authentic Flavors, Crafted with Heart
From sun-kissed shores to your plate — traditional Italian and
Mediterranean dishes made fresh, with soul.
Rooted in Tradition, Inspired by the Mediterranean
At the heart of our kitchen lies a passion for honest, time-honored cooking. From hand-kneaded dough to slow-simmered sauces, every dish we serve is a tribute to the coastal villages and countryside kitchens of Italy and the Mediterranean. We believe in quality ingredients, warm hospitality, and creating meals that bring people together — just like nonna used to.
Starters
| FRESHLY BAKED PIZZA ROLLS | Crispy rolled dough filled with mozzarella, tomato sauce, oregano, and a touch of garlic. | $7.5 |
| CALAMARI FRITTI | Lightly battered squid rings, lemon zest, sea salt, and garlic aioli. | $10 |
| GRILLED EGGPLANT ROLL-UPS | Thin eggplant slices stuffed with herbed ricotta, pine nuts, and sun-dried tomato pesto. | $6.5 |
Pastas
| SPAGHETTI PUTTANESCA | Extra virgin olive oil, touch of garlic, prawns, green peas, sun dried tomato, white wine and Italian herbs | $36 |
| SPAGHETTI NAPOLETANA | Spaghetti with olive oil, touch of garlic, olives, capers, anchovies, Italian Herbs and Napolitanan sauce with fresh basil. | $30 |
| PENNE ALLA ARRABBIATA | Tubes of al dente pasta with olive oil, garlic, bacon, onion, basil and a touch of red sauce. | $29 |
| PAPPARDELLE GAMBERI | Extra virgin olive oil, touch of garlic, prawns, green peas, sun dried tomato, white wine and Italian herbs. | $35 |
| SEAFOOD CAPELLINI PASTA | Capellini pasta, prawns, squid, mussels, garlic, cherry tomatoes, white wine, olive oil, and fresh parsley | $25 |
| MUSHROOM BOLOGNESE | Mushrooms, garlic, onion, crushed tomatoes, olive oil, red wine, fresh basil, oregano, and a hint of chili flakes. | $25 |
Pizzas
| MARGHERITA | Tomato sauce, Mozzarella cheese, oregano and fresh basil. | $26 |
| CLASSIC BURRATA | Tomato, Burrata, Parmesan & mozzarella. | $30 |
| DIVOLA | Tomato sauce, mozzarella, salame, pepperoni. | $39 |
| VEGETARIANA | Tomato sauce, mozzarella, artichokes, zucchini, mushrooms. | $24 |
| DA CALABRIA | Mozzarella, roasted mushrooms, Italian sausage, black olives. | $37 |
| CAPRICIOSA | Tomato sauce, mozzarella, artichokes, olives, prosciutto. | $28 |
Beverages
| CITRUS MINT COOLER | Fresh lemon juice, muddled mint, honey syrup, soda water, and a splash of lime. | $3.0 |
| PASSIONFRUIT ICED TEA | Black tea, passionfruit purée, citrus slices, and a hint of honey. | $3.5 |
| STRAWBERRY BASIL LEMONADE | Crushed strawberries, lemon juice, basil leaves, and cane syrup. | $3.5 |
| MANGO GINGER FIZZ | Ripe mango purée, ginger syrup, soda water, and lime zest. | $4.5 |
| ESPRESSO TONIC | Double shot espresso over tonic water with orange peel. | $2.5 |
| ESPRESSO TONIC | Slow-steeped coffee, milk, vanilla syrup, and ice. | $3.5 |
One bite away from the Mediterranean
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Janet Warren
Critic
Visit Us
Olivetto Trattoria
82 Via San Lorenzo Florence, Tuscany 50125 Italy
Open hours
Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am
Book Now
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